Author Archives: nathan

Corn salad

Boil corn and cut from cob, allow to cool Add chopped… banana pepper onion tomato basil Dress with salt, pepper, cider vinegar, and olive oil Served with grilled tofu with peanut sauce

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Lunch

Mizuna salad with honey mustard dressing, hard boiled eggs and fresh tomato.

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Distribution 5

Tomatoes Cucumbers Baby watermelon Beets Sweet peppers Red onions Basil Mizuna Romaine Lettuce Sweet corn Red plums Yellow peaches Saturn peaches

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Eggplant pasta sauce

Braised veggies make a delicious sauce inspired by ratatouille. ΒΌ cup olive oil three small eggplant, chopped one small zucchini, chopped bay leaf fresh herbs from the fire escape one clove garlic, chopped half a small onion, chopped three small … Continue reading

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Kale, corn and pork chop

Simple and tasty.

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Distribution 4

Sweet corn Onions Carrots Tomatoes Summer squash Cantaloupe Garlic Kale Nectarines Orchard honey

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Grilled radicchio with pesto pasta

On grilled radicchio… Nathan: thumbs up; Scott: still searching for a way to eat the stuff

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Daikon radish kim chee

With carrots. Recipe adapted from NYT.

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Plum pancakes

Plum pancakes. Plumcakes. They are tastier than blueberry or apple.

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Summer squash on the bbq

Chop five small summer squash into inch thick rounds or ovals. Dice two garlic scapes. Toss together with olive oil, coarse sea salt and pepper. Put into two packets of aluminum foil. Grill for approximately a half hour. Tasty.

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