Author Archives: scott

Distribution Week 9

basil beets cucumbers collards eggplant garlic green pepper lettuce onion summer squash tomatoes Fruit share: 4 varieties of peaches

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Catch up post

Woof it’s been a few days of hectic cooking and whatnot. Saturday: Fermented pickles. I only had 3 cukes in this weeks share. Luckily they are small enough for whole pickles! So with help from Sandor Katz’s book I’m making … Continue reading

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Swiss Chard w/ Raisins and Pine Nuts

This is one of our go-to methods for cooking chard.  Based on, yes you guessed it, Deborah Madison’s “Spinach or Chard Catalan Style” from Vegetarian Cooking for Everyone. Follow her directions and it is AMAZING.  I modify for ease and … Continue reading

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Distribution Week 8

Swiss chard lettuce cucumbers summer squash corn cauliflower Cubanelle pepper jalapeño peppers tomato watermelon Fruit share blueberries peaches Shiro plums

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“Gotta Eat the Veggies” Pasta

Nathan is off at a residency for two weeks so it’s just me trying to make it through the weeks bounty. I came home and needed to throw something together.  I still had cauliflower, fennel, cucumbers, kale and lettuce.  It’s … Continue reading

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Tzatziki

Have many cucumbers and need to bring something to share to a meeting.  So tzatziki it is. Followed Deborah Madison’s recipe in Vegetarian Cooking for Everyone with some adjustments.  I used basil instead of dill/mint and used some fresh lemon juice … Continue reading

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Thai Coconut Curry

I have a cold.  So something spicy sounded good.  Coconut curry it is. Onion Garlic Zucchini Carrot Tofu Coconut Milk Green Curry Paste Fresh Basil Served on white rice.  Delicious!

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Arugula Salad

Yum! I love an arugula salad.  Just a little lemon juice, olive oil, salt and pepper.  I also added some Parmesan.

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Distribution Week 7

Arugula Lettuce Cucumbers Summer Squash White Onions Cauliflower Tuscan Kale Fennel Basil Cantaloupe The fruit share also started this week! Red Plums Blueberries Black Currant Jam

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Radicchio

hmmm… radicchio.  I’ve really only had it in mesclun salads so when we got a whole head what to do?  A salad of only radicchio seems a bit bracing. So a visit to Deborah Madison’s “Vegetarian Cooking for Everyone”  our … Continue reading

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