Author Archives: scott
basil beets cucumbers collards eggplant garlic green pepper lettuce onion summer squash tomatoes Fruit share: 4 varieties of peaches
Woof it’s been a few days of hectic cooking and whatnot. Saturday: Fermented pickles. I only had 3 cukes in this weeks share. Luckily they are small enough for whole pickles! So with help from Sandor Katz’s book I’m making … Continue reading
This is one of our go-to methods for cooking chard. Based on, yes you guessed it, Deborah Madison’s “Spinach or Chard Catalan Style” from Vegetarian Cooking for Everyone. Follow her directions and it is AMAZING. I modify for ease and … Continue reading
Swiss chard lettuce cucumbers summer squash corn cauliflower Cubanelle pepper jalapeño peppers tomato watermelon Fruit share blueberries peaches Shiro plums
Nathan is off at a residency for two weeks so it’s just me trying to make it through the weeks bounty. I came home and needed to throw something together. I still had cauliflower, fennel, cucumbers, kale and lettuce. It’s … Continue reading
Have many cucumbers and need to bring something to share to a meeting. So tzatziki it is. Followed Deborah Madison’s recipe in Vegetarian Cooking for Everyone with some adjustments. I used basil instead of dill/mint and used some fresh lemon juice … Continue reading
I have a cold. So something spicy sounded good. Coconut curry it is. Onion Garlic Zucchini Carrot Tofu Coconut Milk Green Curry Paste Fresh Basil Served on white rice. Delicious!
Yum! I love an arugula salad. Just a little lemon juice, olive oil, salt and pepper. I also added some Parmesan.
Arugula Lettuce Cucumbers Summer Squash White Onions Cauliflower Tuscan Kale Fennel Basil Cantaloupe The fruit share also started this week! Red Plums Blueberries Black Currant Jam