Category Archives: meal

Coleslaw

An improvised slaw recipe: ½ head of cabbage, shredded 1 large carrot, grated 1 medium cucumber, hulled and diced 1 teaspoon celery seed ½ teaspoon caraway seed 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 2 teaspoons cider vinegar 1 tablespoon … Continue reading

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Tuscan kale stew with chickpeas

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Bok Choy with Peanut Sauce

When the bok choy is plentiful enough this is the recipe that we dream of. We blogged it last year, too. Tonight we made Debora Madison’s peanut sauce recipe and added bok choy and tempeh and served it over rice … Continue reading

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Radish Greens

Our radishes come with the greens attached. They look so bright and appealing, but they usually get thrown out or, at best, added to a soup stock. This week we decided to do what we usually do with all our … Continue reading

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Pasta and a salad

Whole wheat pasta with tomato sauce made with lots of fresh garlic scapes and oregano from our friend’s garden and red wine; arugula salad with radishes topped with fleur-de-sel.

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Kale and Scapes

Braised kale with garlic scapes and a mixed green salad with tomato and radish.

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Egg Salad Sandwiches

Our CSA eggs include beautiful, soft, blue eggs. They taste the same as the brown eggs, but they make us happy when we open the carton and see them there.

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Vanilla Ice Cream

We bought an ice cream maker last year. It has broken us of the habit of buying pints of ice cream, since all store bought ice cream tastes a bit of the containers in which they are sold and homemade … Continue reading

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Bok Choy

Starter: baby green salad with tiny beets and honey mustard vinegarette Entrée: bok choy with tofu in brown sauce over brown rice

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Frittata

Frittata: 7 eggs 2 green garlic stalks 3 sprigs fresh oregano 6 mushrooms ½ cup parmesan ½ cup toasted walnuts Fresh homemade bread Arugula salad Arugula is so spicy and flavorful just on its own, no other salad ingredients or dressing. … Continue reading

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