Category Archives: preserve
With carrots. Recipe adapted from NYT.
We don’t drink milk and rarely cook with it. However, we are so excited to be supporting local farmers that we ordered a half share of milk this season. What will we do with a half gallon of milk every … Continue reading
Woof it’s been a few days of hectic cooking and whatnot. Saturday: Fermented pickles. I only had 3 cukes in this weeks share. Luckily they are small enough for whole pickles! So with help from Sandor Katz’s book I’m making … Continue reading
Sauerkraut… I am not really a fan of sauerkraut. I love cabbage, especially raw in a slaw, but one cannot eat that all the time. Only with Nathan’s help have I come around to cooked cabbage, he makes an amazing … Continue reading
Last year I made canned pickles for the first time, while they were flavorful they were lacking in good crunch. I hope to try some more this year with better results. This week we received cucumbers in our share and … Continue reading