Category Archives: preserve

Daikon radish kim chee

With carrots. Recipe adapted from NYT.

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Yogurt

We don’t drink milk and rarely cook with it. However, we are so excited to be supporting local farmers that we ordered a half share of milk this season. What will we do with a half gallon of milk every … Continue reading

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Catch up post

Woof it’s been a few days of hectic cooking and whatnot. Saturday: Fermented pickles. I only had 3 cukes in this weeks share. Luckily they are small enough for whole pickles! So with help from Sandor Katz’s book I’m making … Continue reading

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Ferment #2

Sauerkraut… I am not really a fan of sauerkraut.  I love cabbage, especially raw in a slaw, but one cannot eat that all the time.  Only with Nathan’s help have I come around to cooked cabbage, he makes an amazing … Continue reading

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Refrigerator Pickles

Last year I made canned pickles for the first time, while they were flavorful they were lacking in good crunch.  I hope to try some more this year with better results. This week we received cucumbers in our share and … Continue reading

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First Ferment of the Season

Bok Choy Kimchi Last year I made kimchi for the first time with napa cabbage.  Yesterday we had some extra bok choy so I thought I’d give it a try.  Still without Korean hot pepper powder, a mixture of cayenne and … Continue reading

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