Bok Choy with Peanut Sauce

When the bok choy is plentiful enough this is the recipe that we dream of. We blogged it last year, too. Tonight we made Debora Madison’s peanut sauce recipe and added bok choy and tempeh and served it over rice vermicelli. It’s hard to stop eating the stuff.

This entry was posted in meal. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *