Bok Choy with Tofu and Peanut Sauce over Brown Rice

We are great believers in the cookbookery of Deborah Madison. Her peanut sauce recipe in This Can’t Be Tofu is easy and addictive. I want to put it on all our meals. But bok choy is¬†especially¬†delicious this way. This book also tells you how to fry up tofu and make it crispy and delicious. It’s easier than we imagined. Scott is an expert at it now.

This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite on Amazon.com.

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