Corn salad

image

Boil corn and cut from cob, allow to cool
Add chopped…
banana pepper
onion
tomato
basil
Dress with salt, pepper, cider vinegar, and olive oil

Served with grilled tofu with peanut sauce

Posted in Uncategorized | Leave a comment

Lunch

Mizuna salad with honey mustard dressing, hard boiled eggs and fresh tomato.

Posted in meal | Leave a comment

Distribution 5

  • Tomatoes
  • Cucumbers
  • Baby watermelon
  • Beets
  • Sweet peppers
  • Red onions
  • Basil
  • Mizuna
  • Romaine Lettuce
  • Sweet corn
  • Red plums
  • Yellow peaches
  • Saturn peaches
Posted in distribution | Leave a comment

Eggplant pasta sauce

Braised veggies make a delicious sauce inspired by ratatouille.

  • ¼ cup olive oil
  • three small eggplant, chopped
  • one small zucchini, chopped
  • bay leaf
  • fresh herbs from the fire escape
  • one clove garlic, chopped
  • half a small onion, chopped
  • three small tomatoes, chopped

Heat the olive oil in a pan, toss in the zucchini and eggplant and cook on medium heat until they start to brown. Add the garlic, onions and herbs. Cook until mushy, adding water if it dries out. Add the tomatoes. Cook on low until everything has broken down to a saucy consistency. Add salt and pepper to taste. Serve on pasta with parmesan cheese.

Posted in meal | Leave a comment

Kale, corn and pork chop

image

Simple and tasty.

Posted in meal | Leave a comment

Distribution 4

  • Sweet corn
  • Onions
  • Carrots
  • Tomatoes
  • Summer squash
  • Cantaloupe
  • Garlic
  • Kale
  • Nectarines
  • Orchard honey
Posted in distribution | Leave a comment

Grilled radicchio with pesto pasta

image

On grilled radicchio… Nathan: thumbs up; Scott: still searching for a way to eat the stuff

Posted in meal | Leave a comment

Daikon radish kim chee

image

With carrots. Recipe adapted from NYT.

Posted in preserve | Leave a comment

Plum pancakes

image

Plum pancakes. Plumcakes. They are tastier than blueberry or apple.

Posted in meal | Tagged | Leave a comment

Summer squash on the bbq

Chop five small summer squash into inch thick rounds or ovals. Dice two garlic scapes. Toss together with olive oil, coarse sea salt and pepper. Put into two packets of aluminum foil. Grill for approximately a half hour. Tasty.

Posted in meal | Tagged | Leave a comment